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  • Bev Mann
    Bev Mann • 1 year ago

    Have always used Granny Smith and Braeburn in my pies. The taste and texture is incredible. Also, I reserve some if the juice from apple, sugar mixture and brush on the top crust. Result is beautiful golden color and the apple flavor in the crust as well.

  • Alexandra Turcios
    Alexandra Turcios • 1 year ago

    What a great insight! Thank you!

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Prevent Apple Slices from turning Brown - GREAT TIP! I think I'l do this for Thanksgiving!

oh this? yeah I baked it and then put it on a spare piece of beethoven's 5th symphony, no big deal