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Spinach and Spring Herb Torta in Potato Crust. Maybe make it with a cupcake pan so they're bite size?

Spinach and spring herb torta in a potato crust. A potato crust! This a brilliant idea!

Spinach and Spring Herb Torta in Potato Crust Recipe

Food Drink: Spinach and Spring Herb Torta in Potato Crust

Ingredients: 3 large russet potatoes (about 600 g, 1 ¼ pound) about 2 tbsp olive oil 350 g spinach (about a colander full, stems removed if the leaves are big) 2 eggs 1 cup ricotta 1 1/2 cups chopped spring herbs: parsley, chives, dill 100 g feta, crumbled grated zest of 1 lemon salt, pepper - See more at: best-foood.blogsp...

Two of my favorite things into one! Gota try these Spinach Quinoa Cakes

Spinach and Spring Herb Torta in Potato Crust

303Pixels: Spinach and Spring Herb Torta Recipe

Patatas fritas, espinacas hervidas, 2 huevos, queso, perejil y otras hierbas al gusto, cebollino, sal y pimienta. Al horno y a zampar. :D

Spinach & Artichoke Wonderpot

Avocado and spinach sandwich.

Spinach and herb torta in potato crust. I'm sure the potato crust could be used for various quiche fillings (butternut and caramelised onion, Lorraine, etc)