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Sweet Fire Shrimp Bowl

Serves 4


1 lb Shrimp, frozen raw


1 cup Broccoli florets
1/4 cup Carrot matchsticks
1/2 cup Celery, slices
1/2 cup Green bell pepper, thin
1 Green onions
1 Mango
1/2 cup Onion, slices
2 tbsp Red bell pepper
1/2 cup Red bell pepper, thin
2 tbsp Red onion


1 tbsp Honey
4 tsp Thai sweet chili sauce

Pasta & Grains

1 cup Rice

Baking & Spices

2 tbsp Chili paste
1/4 tsp Salt

Oils & Vinegars

1 tsp Apple cider vinegar
2 tbsp Vegetable oil


1/2 cup Greek plain yogurt


½ cup craisins
  • Eat Shrimp

    This Sweet Fire Shrimp Bowl boasts loads of tender crisp veggies, a sweet mango cranberry salsa, shrimp tossed in a spicy chili garlic sauce, and drizzled with a cooling sweet chili yogurt all over a bed of rice. #eatshrimp

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beautiful shot, but this is why I like 7-rounded blades for my aperture. The bokeh is smoother