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Soy-Lemon Flank Steak with Arugula

Gluten free • 1.5 hrs to make • Serves 4

Meat

1 1/2 lbs Flank steak

Produce

1/2 bunch Arugula
2 cloves Garlic
1 Lemon, wedges

Condiments

1/4 cup Lemon juice, fresh
1/4 cup Soy sauce or gluten free tamari sauce

Baking & Spices

2 tbsp Brown sugar, packed light
1 Salt and freshly ground pepper, Coarse

Oils & Vinegars

1/4 cup Olive oil, extra-virgin
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    Soy-Lemon Flank Steak with Arugula by thismamacooks. Replace the soy with coconut aminos and the brown sugar with honey, and you have a yummy #paleoapproved din din.

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