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Gluten free • Serves 4

Meat

1 1/2 lbs Flank steak

Produce

1/2 bunch Arugula
2 cloves Garlic
1 Lemon, wedges

Condiments

1/4 cup Lemon juice, fresh
1/4 cup Soy sauce or gluten free tamari sauce

Baking & Spices

2 tbsp Brown sugar, packed light
1 Salt and freshly ground pepper, Coarse

Oils & Vinegars

1/4 cup Olive oil, extra-virgin
  • Coeur Sports

    Soy-Lemon Flank Steak with Arugula #weightloss #fitness #heatlhy #food #recipes

  • Maria Montero

    Soy-Lemon Flank Steak with Arugula by thismamacooks. Replace the soy with coconut aminos and the brown sugar with honey, and you have a yummy #paleoapproved din din.

  • blue barns

    Soy-Lemon Flank Steak with Arugula Recipe | Martha Stewart

  • beyond this

    Soy Lemon Flank Steak w/ Arugula - a perfect recipe for Father's Day !

  • Melissa Marier

    See the "Soy-Lemon Flank Steak with Arugula" in our Memorial Day & Beyond: Our Editors' Favorite Summer Potluck Recipes gallery

  • Elyse Foley Kell

    Soy-Lemon Flank Steak with Arugula (soy sauce, brown sugar, and lemon juice create a crust)

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  • Patricia Dillon

    I want the recipe

  • Shelby Lynn

    Turned out great however I did have to cook longer than the recipe called for. I would leave it in an extra 20 minutes according to your oven

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