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    Gluten free


    • 1 1/2 lbs Flank steak


    • 1/2 bunch Arugula
    • 2 cloves Garlic
    • 1 Lemon, wedges


    • 1/4 cup Lemon juice, fresh
    • 1/4 cup Soy sauce or gluten free tamari sauce

    Baking & Spices

    • 2 tbsp Brown sugar, packed light
    • 1 Salt and freshly ground pepper, Coarse

    Oils & Vinegars

    • 1/4 cup Olive oil, extra-virgin

    Soy-Lemon Flank Steak with Arugula by thismamacooks #Beef #Flank_Steak #Soy #Lemon

    1y Saved to Delicious
    • Dayal Quinlan

      Grill up a Soy-Lemon Flank Steak with Arugula #meat #steak #food #inspiration #dinner #help

    • Michelle Mccart-Holcombe

      Soy-Lemon Flank Steak with Arugula #weightloss #fitness #heatlhy #food #recipes

    • K Live

      How to Elevate an Inexpensive Cut of Meat - Soy Lemon Flank Steak with Arugula

    • Bridget Stueve

      Soy-Lemon Flank Steak with Arugula, just omit brown sugar for #paleo friendly

    • Rebekah Berry

      Soy Lemon Flank Steak (ie: How to Elevate an Inexpensive Cut of Meat)

    • Katie

      Soy Brown Sugar Lemon Flank Steak with Arugula and Smashed Garlic

    • Jenny Staley

      How to Elevate an Inexpensive Cut of Meat #flanksteak #arugula

    • Becky Strand

      Will sub soy-free Tamari in this Soy Lemon Flank Steak

    • Elizabeth Corley

      Grilled Soy-Lemon Flank Steak with Arugula More Summer Potlucks, Food, Yummy, Dinners Parties, Soy Sauces, Martha Stewart, Soy Lemon Flank Steaks, Arugula Recipe, Memories Day What stands up well to travel, doesn’t need refrigeration, and tastes good at room temperature (or warmer)? See what our food editors make for Memorial Day and potlucks throughout the sultry weather. Flank steak is the perfect addition to a dinner party SOY SAUCE LEMON FLANK STEAK with ARUGULA [Martha Stewart] [thismamacooks] Soy Lemon Flank Steak with Arugula Your Summer Potluck Strategy for Memorial Day and Beyond Soy-Lemon Flank Steak with Arugula Recipe | Martha Stewart Soy-Lemon Flank Steak with Arugula by thismamacooks. Replace the soy with coconut aminos and the brown sugar with honey, and you have a yummy #paleoapproved din din.

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