Oven-Roasted Asparagus | The Pioneer Woman...Preheat oven to 425; Rinse asparagus; chop off bottom inch or so (tough white part); spread out on single layer on rimmed baking sheet and pat dry. Drizzle with olive oil. Sprinkle with kosher salt and pepper. Roast in oven for 10 mins.
Cut wooden ends off asparagus and place in a baking dish to create one layer. Pour on olive oil, and lemon juice. Toss to coat and rearrange into one even layer. Sprinkle on garlic. Dust with Romano, parsley, black pepper and salt. Roast in oven at 400 degrees until done, about 15 minutes