Here is Larry G’s simple, but delicious, NuWave chicken dinner. To prepare this dish, he first mixed 1 can of mushroom soup with ½ can of water, placing the mixture in a 10-inch baking pan. Then, he added 1 tablespoon dried onion flakes, 2 teaspoons of Herb de Provence, salt and pepper. After mixing, he added 4 chicken breasts and finished it off with paprika. After baking on the 1-inch rack on Power Level 9 for 30 minutes, dinner was ready!
Our very own NuWave Alice used her 3.5-quart Stainless Steel Pot on the PIC to make a complete dinner all at once! Here, you can see the makings of her One Pot Pasta & Vegetables. What vegetables would you add to this simple, healthy dish?
Linda B. used the Cast Iron Grill on her PIC to grill these peppers and mushrooms to perfection! After just 5 minutes on Max/Sear, the veggies were ready to go! What’s your favorite vegetable to grill on the PIC?
@Lexie Brollini Do you girls like beef jerky & dried fruit? If so, on the months that we rotate to my house, we can use my NuWave Oven to dehydrate foods... making beef jerky, veggie chips or dehydrated fruit :)