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WEEK 11 part 1:crock pot chicken in 5 ingredients - chicken, rice, cream cheese, cream of chicken, and italian seasoning.>>>>>>>Adjusting the recipe a bit; I used not frozen breasts and cooked them on low for 6 hours. I think next time I will only go for 5 hours to make it less dry, but it still came out “pull apart good” and tender. The sauce was creamy and very tasty. Will make again!
1 lb chicken breasts 1 packet Italian dressing mix 2 Tbsp butter 1/4 cup lemon juice 1/4 cup chicken stock egg noodles or rice Place chicken breasts, Italian dressing mix, butter, lemon juice & chicken broth in the crockpot. Cook on low for 6-8 hours. When finished cooking, shred chicken with 2 forks. Serve chicken over egg noodles or rice and top with juices from crockpot.
Crock pot chicken curry - This is delicious! I added a LOT of diced carrots. We serve with basmati rice and a side of cucumber, tomato and onion salad. Diet friendly, but portion control is the real issue here :)
Slow Cooker Creole Chicken and Sausage - 10 minute prep for this hearty dinner, made healthier with beans and peppers. 300 calories. | pinch...