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Asparagus Gruyere Tart -- made this & tweaked it a bit, spread cream cheese on pizza dough, then topped with chopped green onions, tossed asparagus & sliced fresh mushrooms in olive oil, salt & peppered, topped with shredded gruyere cheese and baked. YUMMY!
Zucchini fritters with a compelling Greek twist! Hunks of feta cheese and fresh herbs liven up these fritters made with shredded zucchini, egg and flour. A cucumber lemon yogurt sauce shocks them with cool and bright flavor.
Interesing.....Pumpkin & Feta Tart adapted from What's For Lunch Honey? 1 1/4 cup (150 g) whole wheat flour 1/3 cup (80 g) soft butter pinch of salt 1/4 cup (50 ml) milk 1,8 lb (800 g) pumpkin (or squash), cut into bite-size slices 1Tbsp (30 g) sour cream 1/2 cup (100 ml) Creme Fraiche 4 eggs 10 oz (300 g) feat cheese 1/2 Tbsp salt 1/4 tsp pepper 1/2 Tbsp nutmeg thyme (dried or fresh)