Also on these boards
Amish Blueberry Cake 1/2 cup butter 1 cup sugar 2 eggs 2 cups flour 1/2 teaspoon salt 3 teaspoons baking powder 1 cup milk 1 cup blueberries Directions: 1 Cream butter, add sugar a little at a time, add eggs, some of the flour sifted with salt and baking powder, blend slowly adding milk and rest of flour,wash blueberries add to batter pour into 9x13 baking pan bake at 325 degrees for 45 mins.
Summer Slaw: into a large bowl, shred: a few carrots, a golden beet, a large fennel bulb, and a head of red cabbage. pour over a vinaigrette of olive oil, mustard, and apple cider vinegar. (a few table spoons of mayonnaise if you must.) mix to combine. add some green onion and season with salt and pepper. this will keep for days, but mine never lasts that long.
Aw-some Cole Slaw One suggestion "followed this recipe....my suggestion is to up the mayo to 3/4 C, and decrease the sugar to just 2 Tablespoons. 1/3 cup of sugar is waaaaayyyyy too much. Also, mix with a handheld mixer rather than a whisk. Slaw dressing comes out smooth and creamy."
red cabbage and mango slaw. Fresh, colourful food is the most beautiful food - for the most beautiful you! x