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  • Katrina Anderson

    Amish Slaw - aka no mayo coleslaw

  • Erin Lynch

    Sweet Slaw Recipe - Seasonal Foods July

  • Emma

    A Giant Serving Bowl Of Amish Slaw

  • Julie Tripp

    Pulled Pork, coleslaw, and homemade applesauce for dinner tonight!

  • Susan Marsh

    Amish Slaw Allrecipes.com use red onion for color -reduce sugar to 3/4 cup -1/2 cup white vinegar, 1/2 cup apple cider vinegar -add very thinly slices of 1 yellow or orange bell pepper for more added color/flavor -add 1-2 tablespoons lightly toasted sesame seeds for added crunch

  • Betty Beukelman

    Amish Recipes | Yummly

Related Pins

Amish Blueberry Cake 1/2 cup butter 1 cup sugar 2 eggs 2 cups flour 1/2 teaspoon salt 3 teaspoons baking powder 1 cup milk 1 cup blueberries Directions: 1 Cream butter, add sugar a little at a time, add eggs, some of the flour sifted with salt and baking powder, blend slowly adding milk and rest of flour,wash blueberries add to batter pour into 9x13 baking pan bake at 325 degrees for 45 mins.

Amish Coleslaw --My grandmother made a recipe similar to this and it was yummy! We always ate it more as a relish on meat however.

Summer Slaw: into a large bowl, shred: a few carrots, a golden beet, a large fennel bulb, and a head of red cabbage. pour over a vinaigrette of olive oil, mustard, and apple cider vinegar. (a few table spoons of mayonnaise if you must.) mix to combine. add some green onion and season with salt and pepper. this will keep for days, but mine never lasts that long.

Celeriac + beet salad with lemon, chilli + mint | My Darling Lemon Thyme

Aw-some Cole Slaw One suggestion "followed this recipe....my suggestion is to up the mayo to 3/4 C, and decrease the sugar to just 2 Tablespoons. 1/3 cup of sugar is waaaaayyyyy too much. Also, mix with a handheld mixer rather than a whisk. Slaw dressing comes out smooth and creamy."

WHITE WINTER SLAW - cabbage, fennel, almonds, yoghurt

Bell Pepper Slaw... I love this stuff! Sometimes I don't sweeten it at all, but when I'm in the mood, I use Stevia. Place slaw mix, peppers, and tomatoes in a large glass jar with lid. Shake to combine; set aside.

PROUD ITALIAN COOK (actual recipe): Summer Veggie Slaw ... so many good summer veggies in one place... delicious and rewarding!

red cabbage and mango slaw. Fresh, colourful food is the most beautiful food - for the most beautiful you! x