Hoisin Glazed Baked Salmon: VERY, VERY tasty, especially if you like sweet for a change. I didn't have time to marinate, so just poured the sauce over the salmon and baked it. P.S. The sauce was fantastic over rice.
This is the kind of recipe where you can swing by the grocery store on your way home from work, pick up a few bits, and have a great meal on the table within 10 minutes of arriving in your kitchen. It's also easy to double the recipe for a larger crowd. Recipe: Jamie Oliver's Hardly-Any-Prep Shrimp Stir-Fry - Delish.com