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    Vegetarian, Gluten free


    • 1 pint Cherry tomatoes
    • 1 can Chickpeas
    • 1 1/2 lbs Green beans
    • 2/3 cup Parsley, fresh leaves
    • 1/4 Red onion, small
    • 3 Wide strips lemon, zest

    Baking & Spices

    • 1 Salt and ground pepper, Coarse

    Oils & Vinegars

    • 2 tbsp Olive oil, extra-virgin


    • 2 1/2 oz Feta

    Green Bean, Tomato, and Chickpea Salad. This may become your go-to vegetarian main course during green bean season in the summer! Damn it's good! Perfect to take to a BBQ with friends too..

    • Carly Carley

      Green Bean, Tomato, and Chickpea Salad | here's a lot going on in our revision of the classic green bean salad -- crisp green beans, fleshy cherry tomatoes, tart feta. But one of our favorite touches is the lemon zest, cut into thin, matchstick-size strips.

    • Amy Thomas

      Green Bean, Tomato, and Chickpea Salad. Serious love affair with this dish. So so good. I sub fresh basil for the parsley. Great to make on a huge platter for parties. This may become your go-to vegetarian main course for the rest of the summer.

    • Shannon @ 50Rightnomics

      Green Bean, Tomato, and Chickpea Salad - This may become your go-to vegetarian main course for the rest of the summer.

    • Hillary Hunt

      Green Bean, Tomato, and Chickpea Salad, Recipe from Everyday Food, June 2011

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