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Frozen Oatmeal Cookie

Mix cookie dough, freeze in ice cube tray, pop out and keep in freezer bag. Then when you want fresh baked cookies, you can bake a few at a time.

Make little tarts ~ Using your favorite sugar cookie dough and cutting it with a 3"cookie cutter. Press dough into muffin tins and poke holes in it with a fork. Bake 350 for 10 minutes... Add fillers after they are baked

How To Store Onions, Garlic, & Shallots For Months - http://www.ecosnippets.com/food-drink/how-to-store-onions-garlic-shallots-for-months/

Lemon Poppyseed Cookies

Lemon lovers look no further for your new favorite lemon dessert! These Glazed Lemon Poppy Seed Cookies are the perfect combination of sweet and tart! An exceptionally easy cookie recipe that you're going to LOVE!

Old-Fashioned Iced Oatmeal Cookies

Old-Fashioned Iced Oatmeal Cookies ~ These ‘homemade’ Iced Oatmeal Cookies are so much better than store-bought... They are soft with crispy edges, sweet, but not overly so, and the cinnamon and nutmeg really shine.

Softbatch Cream Cheese Chocolate Chip Cookies

Softbatch Cream Cheese Chocolate Chip Cookies - Move over butter, cream cheese makes these cookies thick and super soft!

Sea Salt Butterscotch Pretzel Cookies

Sea Salt Butterscotch Pretzel Cookies are my new salty/sweet obsession! Browned Butter adds depth to the flavor while the butterscotch and chocolate chips keep things perfectly sweet! from @cookiesandcups

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Chewy Brown Sugar Cookies

Super soft and chewy brown sugar cookies - no mixer required! Recipe on sallysbakingaddiction.com