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  • Sonia Chan

    Homemade Starbucks Mocha Frappuccino: 3/4 cup double-strength coffee; 3 tbsp granulated sugar; 1 cup low-fat milk; 2 cups ice; 3 Tbsp Hershey’s Chocolate; 3 Tbsp whipped cream. Combine all ingredients in a blender & blend on high speed until ice is crushed & drink is smooth. CARAMEL Version: add 3 tbsp of caramel topping to the original recipe and prepare as described. Top each glass with whipped cream and drizzle additional caramel over the whipped cream.

  • Gabby Salazar

    homemade Mocha Frappucino! I think I gonna leave the ice out and warm the milk to make a hot one for my hubby. Starbuck's Mocha is his favorite!!

  • jennifer granzow

    Homemade Starbucks Mocha Frappucino RecipePour into two 16-ounce glasses, and serve with a straw. Voila – enjoy! Starbucks Mocha Frappuccino 3/4 cup double-strength coffee 3 tablespoons granulated sugar 1 cup low-fat milk 2 cups ice 3 Tbls. Hershey’s Chocolate Optional: 3 Tbs whipped cream MOCHA Version:add 3 tablespoons Hershey’s chocolate syrup CARAMEL Version For this version, add 3 tablespoons of caramel topping to the original recipe and prepare as described.

  • Ashley B.

    Homemade Starbucks Frappuccino - I flat out don't like coffee, but the frozen drinks are yummy with very tiny amounts of coffee/caffeine. Kind of like a chocolate shake if this recipe is good. I didn't know they have coffee for a long time! :/

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