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It's mousse day at The International Culinary Center. A Pastry student folds egg whites into her fluffy chocolate mousse. (Day 37)

Practical exam day at The International Culinary Center. Our Pastry students had to create a petits fours display. (Day 53)

from Things we make

Honey Cloud Pancakes

Honey Cloud Pancakes. Interesting. Egg whites folded into pancake batter for an extra-fluffy pancake. Recipe is for single 6-inch (diameter) pancake, baked in the oven. [I'm not sure about adding the egg white or baking it, but I do love that it's instructions for a single pancake, so I can make just one {instead of a whole batch} when it's just me!!].