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  • Moonli Kuo

    Grilled Eggplant, Goat Cheese, and Sun-dried Tomato Burger: 12 oz goat cheese log 3 tablespoons flour salt and fresh ground black pepper 2 eggs, beaten for egg wash 1 1/2 cups panko crumbs vegetable oil for frying 4 thick slices eggplant olive oil for brushing 4 plain or sourdough burger buns (I bought pretzel buns from Trader Joe’s) 1/2 cup sun-dried tomatoes in olive oil 1 cup arugula balsamic vinaigrette 1/2 cup spicy tomato relish

  • Candace Samone

    Grilled eggplant, goat cheese, and spicy tomato relish vegetarian burger (fried goat cheese?)

  • Michelle V

    burger chronicles

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Eggplants, my fav food, cooked any way, they are always good. Lucky i can get heirloom varieties at the markets when they are in season.