Apple pie made with an apple cider caramel. YUM. I want to make this just to make the apple cider caramel. One of the comments says that if you partially cook your apples before adding them to the pie, they don't shrink as much and your sky high apple pie stays that way. Genius!
Crockpot Apple Crisp: 4-5 c. apples, sliced 1 c. oats 1 1/2 c. flour 1 c. packed brown sugar 1/2 c. regular sugar 1 T. cinnamon 3/4 c. butter Spray crockpot with nonstick spray and line with apples. Melt butter and mix with all remaining ingredients. Pour over apples. Cook on high for 3 hours or low for 4-6 hours.
I am just jived about my slow cooker this winter, so many fabulous recipes have come out of it recently. I thought that dessert could be the next one. I have bags of apples frozen in my freezer from when my girlfriend Marie brought me a huge bag back in the fall. Nothing I love... Read More »