High Heels & Grills: Pumpkin Pancakes Perfect for leftover canned pumpkin! Substitute soya milk thickened with apple cider vinegar in place of buttermilk, & xylitol for the sugar. Maybe whole meal flower so less white.
The FLUFFIEST Pumpkin Pancakes, made in the blender! NO CLEAN UP. Easy and healthy recipe your kids will love. Substitute grape seed oil for the canola to keep this recipe clean eating friendly! Pin this healthy breakfast recipe for later!
Surprise your family in the morning with this delicious monkey bread! It doesnt get much better than bacon, egg and cheese combined together with warm biscuits. Perfect for your everyday mornings or those special holiday breakfasts.
THIS is the fall breakfast you need! This Overnight Pumpkin French Toast is so easy — you can make ahead for holiday gatherings and brunches and bake together in one pan! Naturally sweetened and made with real ingredients.