DIY Ice Pack Recipe 1. Ziploc bag size of choice (double or triple bag to protect against leaks). 2. Cheap dish soap. 3. Fill Ziploc about 1/2 – 3/4 full. Close the bag a couple of times squishing out the air each time. Freeze
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When you're freezing your ground meat - throw it in a Ziplock bag then gently score it with a chopstick or another flat utensil. You'll be able to break off pieces without defrosting the whole thing. This also works well with thick sauces :) www.myfridgefood.com