Baked French Toast Muffins Baked French Toast Muffins Yield: 12 muffins Prep Time: 15 minutes (Plus 2 hours to overnight in fridge) Cook Time: 25 minutes Baked French Toast made in muffin cups. These muffins are too cute and a fun breakfast treat!
Old-Fashioned Pancakes. This is my go-to recipe. I will never buy boxed mix again, as this is so easy! Ingredients 1 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1 cups milk 1 egg 3 tablespoons b
Christmas Breakfast 1 cup of Bisquick 1 lb. of ground sausage (browned on the skillet) 1 cup shredded cheddar cheese 4 eggs Mix all ingredients together and fill each Baking Cup half-full with the mixture and bake on 350 degrees for 25 – 30 minutes.