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    Marinated Grilled Mushrooms

    3y Saved to For the Home
    • Treva McGuire

      Recipe for Grilled Mushroom Skewers - 1/4 cup each olive oil and lemon juice, 1 tbsp. balsamic vinegar plus sugar, salt, pepper, cayenne, garlic cloves and parsley. Soak skewers, marinate mushrooms, grill 3 min per side.

    • Gwynn Holloway

      mushrooms recipes side dish I got this recipe at

    • Melissa Nelson

      Mushroom Skewers Recipe ~ marinated & grilled mushrooms, OMG.... A quick whisking of harissa, olive oil, balsamic vinegar and oregano yielded a very flavorful marinade for these baby bellas. Roast or Grill them

    • Glenn Zuiderveld

      grilled mushroom skewers... (my fyi: harissa is a blend of red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar and salt)

    • Jakki Mize

      Grilled Mushroom Skewers - these look absolutely divine, and would be a great side dish at a BBQ! I know someone who would love these! :)

    • TRACI S

      Grilled Mushroom Skewers - these look absolutely divine, and would be a great side dish at a BBQ!

    • Sarah Winters

      Recipe for Grilled Mushroom Skewers - I absolutely love these mushrooms in every constellation! I could eat them every day it’s so good and they are healthy. Ingredients 16 oz (1 lb) Baby Portabello Mushrooms (crimini or button work too) For the marinade: 1/4 cup olive oil 1/4 cup lemon juice small handful of parsley 1 tsp sugar 1 tsp salt 1/4 tsp pepper 1/4 tsp cayenne pepper 1-2 garlic cloves 1 Tbsp balsamic vinegar

    • Jen Canda

      Grilled Mushroom Skewers by dinnersanddreams #Mushrooms #Grill #food

    • Stephanie Murray-Galloway

      Marinated & grilled mushrooms Mushroom Skewers Recipe 4 servings 1/2 tablespoon harissa 1 tablespoon olive oil 2 tablespoons balsamic vinegar 1 teaspoon dried oregano 8 ounces baby portobello mushrooms, halved lengthwise Whisk the harissa, olive oil, balsamic vinegar, and oregano together in a medium bowl. Add the halved mushrooms and toss well to coat. Marinate for 30 minutes. Preheat the oven to 350 degrees Fahrenheit or Preheat the grill, if grilling. Thread the mushrooms onto presoaked bamboo skewers. Roast them in the oven for 10-12 minutes, or grill them, 5 minutes per side. POSTED IN MEDITERRANEAN RECIPES, SANDWICHES, SIDE DISHES, VEGETARIAN

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