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BalticMaid-MangoRelish Ingredients 1 large ripe mango 1 garlic clove, grated 1 small onion, finely chopped 2 tsp grated fresh ginger 1 fresh red chili, seeded and finely chopped pinch of salt pinch of sugar juice of 1 fresh squeezed lime

Indian Mango Relish with Ginger and Red Chili

NYT Cooking: I have always loved eggplant parmigiana, but the first time I tried preparing it at home, I found the standard recipe daunting: too much frying and too much cheese. I've been simplifying it ever since. This recipe is more pared-down than most. I baked the eggplants with a simple tomato, eggplant and garlic topping bolstered with fragrant herbs. I used ricotta salata, but...

Eggplant Baked With Tomatoes and Ricotta Salata

I have always loved eggplant parmigiana, but the first time I tried preparing it at home, I found the standard recipe daunting: too much frying and too much cheese I& been simplifying it ever since This recipe is more pared-down than most

NYT Cooking: Orzo is a type of pasta that looks like rice. It’s popular in Greece, where it is baked in casseroles like this one. If you like comforting dishes like macaroni and cheese, you’ll like this.

Baked Orzo With Tomatoes, Roasted Peppers and Zucchini

Spicy eggplant dip/spread (onion, ginger, garlic, chili, cilantro)

The start remains the same

Matt and I made this eggplant involtini... it took hours but was totally worth it.

Eggplant Involtini

Eggplant Involtini - Cooking Light Didn't use oil, pine nuts or french bread, to cut back more on calories. We'll see how it turns out without those ingredients.

How to Make Hummus With Any Kind of Bean. Good guide for liquid additions. Uses tinned chickpeas!

Put Down That Package! The Easy Way to Make Hummus Without a Recipe

Master this simple ratio and technique and make homemade hummus from any kind of canned bean without a recipe.

Frying whole spices to release their flavor—a technique known in many parts of India as baghar—is crucial to making this dish, as well as many other Gujarati specialties.

Curried Cauliflower with Tomatoes

Curried Cauliflower With Tomatoes ---- Frying whole spices to release their flavor—a technique known in many parts of India as baghar—is crucial to making this dish, as well as many other Gujarati specialties.

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