When it comes to grilling, what’s easier than having the main course individually-wrapped and fire-ready? Our southwest chicken foil packet not only seals in that delicious flavor we all love but also makes it so darn convenient to serve and eat!
Fried Cabbage with Sausage. My family liked this! I made this last night using olive oil instead of butter. I also browned the beef smoked sausage before combining it with the cabbage mixture. It didn't need salt & pepper.
This is the best way to make a ton of juicy, flavorful chicken wings! The slow cooker is the best thing to happen to all kitchens and this recipe is proof! A must, easy way to cook chicken wings here: http://www.ehow.com/how_6464727_cook-chicken-wings-slow-cooker.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage
Honey Lime Shrimp: ooh this was GOOD! We didn't have any lime juice so I substituted lemon juice instead, but the marinade was perfect! I served it over rice. Definitely a "make again." Shrimp, olive oil, honey, lime, garlic, kosher salt, pepper, red pepper flakes
Low-Carb Stuffed Peppers with Turkey Italian Sausage, Ground Beef, and Mozzarella
Yummy I was looking for this! I will use beef! Stuffed peppers - These were also delicious! I didnt use the turkey sausage and just used a lb of ground turkey. So I cut the recipe in half. They were very easy and actually I preferred the green pepper to the red. Will make again for sure!