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from 101 Cookbooks

How to Make Gnocchi like an Italian Grandmother

Gnocchi was one of my favorite discoveries when we visited Italy -- This looks like a good recipe for it!

Gnocchi for beginners. A basic guide for ricotta gnocchi (which, by the way, is ten times as fast to make as potato gnocchi). Quick enough for weeknights.

Crispy Gnocchi #recipe Fry quickly to a beautiful golden brown. Drain on paper towels then sprinkle with salt and parmesan cheese. Serve with a spicy tomato sauce, a jar sauce doctored up with LOTS of red pepper flakes and crushed basil.


Arroz de Forno

Hummm... Deu água na boca, né? Veja receita de arroz de forno. É bem fácil  #R7

from Budget Bytes

Creamy Tomato and Spinach Pasta

Creamy Tomato And Spinach Pasta. Going to make this but with Gluten Free penne pasta. Yum!

from Smarty Had A Party Blog

Potato Gnocchi Ravioli

This ravioli recipe takes a little skill but is well worth the effort. Ingredients Swiss chard filling: 2 pounds Swiss chard or fresh spinach, stemmed 1 pound whole-milk ricotta, such as Bellwether Farms, drained for 30 minutes in a cheesecloth-lined colander 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon sea salt, preferably gray salt, or kosher…