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    • Judy Brammer

      SUNDAY BAKER: Funeral Sandwiches {We call them Sunday Sammies and they are SO flippin' good! Funeral Sandwiches 1 package of King's Hawaiian Rolls 1/2-1 lb. good ham deli meat Swiss cheese, thinly sliced 1/2 c. butter, melted 3 T. worcheshire sauce 2 T. mustard 2 T. brown sugar dash of onion powder

    • Anne McDonald

      Called "Funeral Sandwiches" they are a North Carolina specialty, you won't believe how good these are! Nothing mournful about these babies! Ham & cheese is placed between sweet Hawaiian rolls then a scrumptious marinade is poured over all before baking to a golden brown. Delicious Superbowl appetizer slider sandwiches or Easter potluck dish. I've made the poppy seed version...will try this because of the brown sugar addition

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    SUNDAY BAKER: Funeral Sandwiches {We call them Sunday Sammies and they are SO flippin' good! Good enough to turn on my oven when it's 100+ degrees outside!}

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