Fancy Drinks, Summer Drinks, Food, Alcohol Delight, Margaritas Capr Margaritas, Alcohol Tuesday, Recipes Beverages, Margaritas Caprese Margaritas, Cocktails
|1||Basil leaves and cherry tomatoes|
|2 tsp||Balsamic vinegar|
|4 oz||Citrus simple syrup|
|1/8 cup||Lemon juice, fresh squeezed|
|1/8 cup||Lime juice, fresh squeezed|
|1 oz||Pickling simple syrup|
|1/4 cup||Simple syrup|
Baking & Spices
Beer, Wine & Liquor
|3 oz||Silver/blanco tequila|
|¼ cup pickling liquid from a jar of Pepperoncini Peppers|
Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.
Margarita Cupcakes: baked 7/16/2011. Fresh lime juice and zest gives great flavor!! Frosting is 8 egg whites with sugar, heated in double boiler then beat for 8 minutes - can be a bit tricky - but WELL worth it! Very light and refreshing frosting. Use a high end white tequila and fresh lime juice for best results.
4 ounces (½ cup) all-natural limeade, such as Newman’s Own 1 ½ ounces (1 shot) best quality Tequila, preferably Patron Silver ½ ounce (1 tablespoon) orange-flavored liqueur, such as Cointreau or Grand Marnier Juice from ½ lime (about a tablespoon) Lime slices, for garnish Coarse salt for rimming the glass