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Shelley Novacek
Shelley Novacek • 2 years ago

Corn Soufflé made with Jiffy Mix...YUMMMY! Brought it to Thanksgiving one year, and it was such a hit, that I've been requested to bring it every year since! 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45-55 minutes.

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