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  • Kristan

    Grilled Portobello with Arugula and Tomato - Low Carb fav of Christine Teigen from Shape Magazine interview (Dec 2011)

  • Dreamin Green Girl

    Grilled Portobello with Arugula and Tomato #healthydiet #healthy #diet #recipe

  • Lilian Grey

    A model's top 5 low carb meals Grilled Portobello with Arugula and Tomato Ingredients: 4 portobello mushroom caps 2 handfuls arugula, usually half a bunch 4 tbsp. butter 1 tbsp. olive oil 2 cloves garlic Salt and pepper 1 large tomato 1 c. shredded parmesan cheese 1/2 c. marinara sauce (your favorite) 1/2 lemon, juiced

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Cucumber, Tomato and Onion Salad _ 1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced 1 pint cherry tomatoes, halved 1/2 Vidalia onion, very thinly sliced 2 tablespoons chopped fresh parsley leaves 1 tablespoon apple cider vinegar 1 tablespoon olive oil Salt and freshly ground black pepper

Why have I never thought of this?! Portobello Mushroom Pizza. Pinner wrote: These are so delish. I tried a different version... Breakfast: portobello mushrooms, scrambles eggs, bacon, ham or sausage, mild salsa, tex mex, Monterey Jack, mozzarella, bake at 350F middle rack, for 15-20 mins. Definitely want to try this!

portobello mushroom pizza (with spinach, salsa and cheese).

Arugula and Chive Baked Egg Cups: Gluten Free & Nutrient Packed Easily substitute kale for arugula, omit chives or substitute with topping of choice to create dish you prefer. Easy & Quick!

Mozzarella Portabellas - A baked portabella mushroom stuffed with tomato,mozzarella cheese, and basil.

Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.

Portobello Mushrooms with Parmesan-Herb Stuffing

One Perfect Bite: Baked Portobello Parmesan - A Dieter's Delight - Foodie Friday

Baked Portabello Parmesan. - not sure I would coat in bread crumbs (maybe whole wheat if I do)-add spinach and/or zucchini too