Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into steak fries. Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.
The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them.
Paula Deen Corn Fritters- 1 1/4 cups self-rising cornmeal mix 1 1/4 cups all-purpose flour 1/4 cup sugar 1 teaspoon salt 1 cup milk 2 large eggs, slightly beaten 1/4 cup (1/2 stick) butter, melted 1 (15.25 ounce) can corn, drained Vegetable oil, for frying Directions Heat oil to 325 degrees F.
QUIT buying easy mac, people! (cuz its gross anyways!) Instant Mug o Mac Cheese in the Microwave: 1/3 cup pasta (whole grain), 1/2 cup water, 1/4 cup 1% milk, 1/2 cup shredded cheddar cheese....i think this could be the best thing Ive found on pintetest
Easiest breakfast in the world. Kids LOVED it! -- HOOTENANNY (Or Oven Pancake): Blend up 1 c. white flour, 1 c. milk, 6 eggs, and 1/4 tsp. salt. Pour batter into greased 9x13 pan. Then, pour 1/2 cube melted butter over the top (do not mix). Bake for 25 minutes at 400 degrees. Cut in pieces, drizzle with Maple Syrup, serve.
Hot BBQ Chicken Dip - A crowd pleasing combination of chicken in a cream cheese, mayonnaise and barbecue sauce base. Seasoned with dry Ranch dressing, a little extra onion and garlic powder, shredded cheese and finished with green onion and crumbled bacon. Perfect for tailgating - yum!