Mexican Stuffed Shells | The Girl Who Ate Everything Ingredients: 1 pound ground beef (or ground turkey) 1 package low-sodium taco seasoning 4 ounces cream cheese 20 jumbo pasta shells 1 1/2 cups salsa 1 cup taco sauce 1 cup cheddar cheese 1 cup Monterrey jack cheese For toppings: 3 green onions Sour cream
Taco-Filled Pasta Shells ~ Just freeze these and take out only the number you need for a single-serving lunch or family dinner. Just add zippy taco sauce and bake. Great for a kid's party ~ they love them!
Antique Brass Jabberwocky Poem Pendant $20