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  • Susan Wilson

    Mexican Stuffed Shells: (with some variations) bite size chicken pieces/ brick cream cheese/ orange pepper pieces/ green onion slices/ shredded cheddar, picante sauce/ taco seasoning all cooked in pan then used that mixture to fill the shells that I had laying in baking dish of enchilada sauce/ sour cream then topped all the shells with more shredded cheddar and tomato pieces as well as green pepper.

  • Ashley Rusch

    Italian and Mexican Food combined! Taco pasta shells

  • Nancy Hatfield

    Tacos in Pasta Shells one of my Daddios favorite recipes!

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Mexican Stuffed Shells | The Girl Who Ate Everything Ingredients: 1 pound ground beef (or ground turkey) 1 package low-sodium taco seasoning 4 ounces cream cheese 20 jumbo pasta shells 1 1/2 cups salsa 1 cup taco sauce 1 cup cheddar cheese 1 cup Monterrey jack cheese For toppings: 3 green onions Sour cream

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