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  • Susan Wilson

    Mexican Stuffed Shells: (with some variations) bite size chicken pieces/ brick cream cheese/ orange pepper pieces/ green onion slices/ shredded cheddar, picante sauce/ taco seasoning all cooked in pan then used that mixture to fill the shells that I had laying in baking dish of enchilada sauce/ sour cream then topped all the shells with more shredded cheddar and tomato pieces as well as green pepper.

  • Ashley Rusch

    Italian and Mexican Food combined! Taco pasta shells

  • Nancy Hatfield

    Tacos in Pasta Shells one of my Daddios favorite recipes!

Related Pins

Mexican Stuffed Shells | The Girl Who Ate Everything Ingredients: 1 pound ground beef (or ground turkey) 1 package low-sodium taco seasoning 4 ounces cream cheese 20 jumbo pasta shells 1 1/2 cups salsa 1 cup taco sauce 1 cup cheddar cheese 1 cup Monterrey jack cheese For toppings: 3 green onions Sour cream

Looks amazing...can some go grocery shopping for me?

Tacos in Pasta Shells - Click image to find more Food & Drink Pinterest pins

Taco-Filled Pasta Shells ~ Just freeze these and take out only the number you need for a single-serving lunch or family dinner. Just add zippy taco sauce and bake. Great for a kid's party ~ they love them!

Taco Stuffed Shells. These are sooooo yummy! My hubby wants them all the time.

How to stuff pasta...the easy way! Stuff with cauliflower, zucchini, squash, mushrooms, spinach, and garlic :D

Fresh Food Friday: 20 Tried and True Freezer Meals - Six Sisters Stuff

Taco Stuffed Cheese Baked Pasta Shells from the (The Kitchen Magpie) Karlynn Johnston