Restaurant Style Salsa: 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Oz) Rotel (diced Tomatoes And Green Chilies) ¼ cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeño, Quartered And Sliced Thin ¼ tsp Sugar ¼ tsp Salt ¼ tsp Ground Cumin ½ cup Cilantro (more To Taste!) ½ whole Lime Juice
1 14.5 ounce can fire-roasted tomatoes 1 10 ounce can diced tomatoes with green chilies 2 avocados, peels, seeded, and mashed 1 1/2 cups chopped fresh cilantro 1 clove garlic, minced 1/2 lime, juiced 1/4 tsp. kosher salt 1/4 tsp. ground black pepper INSTRUCTIONS: In a food processor, add all the ingredients and pulse to desired consistency.
SWATCHED! "These babies are awesome. One thing I love about Lime Crime is that what you see is what you get! One coat is enough, they are so creamy and glide on smoothly! (Left photo is no flash, right photo is with flash).” Photo & quote via tamlynrosemua.