Purple Dragon Martini 3 oz of vodka 1 1/2 oz of cranberry juice 1/2 oz blue curacao liquer 1/2 oz sweet & sour mix 1/2 oz of 7-Up 2-3 ice cubes Place all into blender and blitz on high for 20-30 seconds. Salt the rim of your glass and enjoy.
JACK FROST MARTINI Makes 4 drinks Combine: 1 cup pineapple juice ½ cup (4 ounces) light rum or vodka ½ cup (4 ounces) blue curacao ½ cup (4 ounces) cream of coconut (not coconut milk) 10 to 12 ice cubes Mix together and strain into martini glass. Rim the glass with shredded coconut.
BLUE HAWAIIAN 2 ounces pineapple juice, 1 1⁄2 ounces vodka, 3⁄4 ounce blue Curaçao liqueur, 1⁄2 ounce fresh lime juice, 1⁄2 ounce simple syrup, Splash of half-and-half, Pineapple leaf and lime wheel. Combine in shaker with ice, shake, Strain into tall glass filled with crushed ice. (Or combine everything in a blender cup. Add 3⁄4 cup of crushed ice and flash blend for 5 seconds. Pour into cocktail glass.) Garnish with the pineapple leaf and lime wheel.
Banana Cream Pie: 1 part DeKuyper® Banana Liqueur, 2 parts Pinnacle® Whipped® Vodka, 1 part irish cream liqueur. Add ingredients to an ice-filled shaker. Shake and strain into a martini glass. Garnish with whipped cream.
RumChata Pumpkin Pie Martini 2 parts RumChata 1 part vanilla vodka 1 part pumpkin liqueur (or substitute with 3 tbs pumpkin pie filling) Cinnamon Shake with ice and strain into martini glass – sprinkle with cinnamon RumChata has a creamy liqueur that combines tHorchata with Rum
adult drinks / Silent Night Martini!: 1/4 c. Malibu Rum, 1/4 c. pineapple juice, 1/8 c. blue curacao, 1/8 c. white creme de coacoa, dash or two of whipping cream~ rim a martini glass with sugar, add all ingredients with ice- shake and pour!
Pink-a-Colada Ingredients 3 cups cranberry juice cocktail 2 cups coconut water 1 1/2 cups pineapple juice 2 cups coconut rum Garnishes: pineapple wedges, tropical flowers Preparation Combine first 4 ingredients in a large pitcher. Serve over ice. Garnish, if desired.