Explore Lemon Basil, Basil Pesto, and more!

Asparagus and Lemon Pesto

In her book, “The How of Happiness”, Sonja Lyubomirsky says that there are 12 activities that are scientifically proven to cultivate happiness. My “experiencing flow” comes in the form of cooking, or uncooking raw food.

Pasta Pizza (Roasted Butternut Squash, Sunchokes, and Fennel with Walnut Pesto, finished with Brown Butter and Crispy Sage)

Pasta Pizza (Roasted Butternut Squash, Sunchokes, and Fennel with Walnut Pesto, finished with Brown Butter and Crispy Sage).

i'm TOTALLY full right now after dinner. but this STILL looks amazing.

"Roasted" Vegetable Stack with Tomato, Arugula, Purple Basil Hemp Pesto, & Macadamia Parmesan

Pizza with a Sunny-Side-Up Egg and Herb Garden Pesto

Pizza with a Sunny-Side-Up Egg and Herb Garden Pesto

Pizza with a Sunny-Side-Up Egg and Herb Garden Pesto When it comes to healthy pizza toppings, think lean protein; eggs, as shown here, are a surprisingly delicious option. Get the Pizza with a Sunny-Side-Up Egg and Herb Garden Pesto Recipe

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shaved asparagus and mushroom pizza. I don't think I could get Sean to eat the toppings but I love the whole wheat dough recipe

Insanely easy breakfast ideas

The Easy Breakfasts Food Bloggers Eat All the Time (But Don't Think Are Worth Posting)

Spicy Avocado Toast: top with half an avocado mashed with a fork, a splash of lemon juice, chili flakes, coarse sea salt, and olive oil.

Spicy Mushroom-Pecan Chili Mac 003,  Live Green Smoothie Diet, raw food

Spicy Mushroom-Pecan “Chili Mac” A Warm Live, Raw Vegan “Pasta” for Cold Nights

TAHINI SAUCE (Part 1) I slather it on raw crackers. I use it as a salad dressing. I pour it over roasted root veggies and baked potatoes. It’s a great for dunking sandwiches and it’s equally divine as a mayo replacer/bread spread. And of course, it’s my ultimate, go-to raw veggie dip. 1 cup tahini (raw, made from unhulled sesame seeds)  2-4 tablespoons lemon juice or apple cider vinegar, or any combination of  2-4 tablespoons nutritional yeast

TAHINI SAUCE (Part 1) I slather it on raw crackers. I use it as a salad dressing. I pour it over roasted root veggies and baked potatoes. It’s a great for dunking sandwiches and it’s equally divine as a mayo replacer/bread spread. And of course, it’s my ultimate, go-to raw veggie dip. 1 cup tahini (raw, made from unhulled sesame seeds) 2-4 tablespoons lemon juice or apple cider vinegar, or any combination of 2-4 tablespoons nutritional yeast

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