Ethiopian cooking can be heavy on meat — but the east African country’s cuisine is also full of delicious and super-satisfying dishes that are perfect for vegetarian, vegan, and gluten and lactose-free eaters. | 17 Delicious Ethiopian Dishes All Kinds Of Eaters Can Enjoy - BuzzFeed News
We created our recipe for light twice-baked potatoes for a few reasons. We wanted the light, creamy flavor we love without going crazy on ingredients. It was also important for us to ensure super simple instructions with high-quality results—mission accomplished!