1. marinate bananas and strawberries in 1/4 cup rum, 1 tablespoon brown sugar, 1 tablespoon lemon juice, 1 tablespoon orange, grape, or cranberry juice [any juice you have in your fridge]  2. fry or bake until browned [the sugar will caramelize everything]  3. serve! with whipped cream or frozen yogurt or ice cream.

1. marinate bananas and strawberries in 1/4 cup rum, 1 tablespoon brown sugar, 1 tablespoon lemon juice, 1 tablespoon orange, grape, or cranberry juice [any juice you have in your fridge] 2. fry or bake until browned [the sugar will caramelize everything] 3. serve! with whipped cream or frozen yogurt or ice cream.

i LOVE lentils and they are SOOO nourishing! Lentil Stew with Winter Vegetables and Mustard Greens

Sweet Potatoes Anna with Spiced Ghee

i LOVE lentils and they are SOOO nourishing! Lentil Stew with Winter Vegetables and Mustard Greens

Starting a Sourdough Culture: Capturing the Wild Yeasts | Our Happy Acres

Starting a Sourdough Culture: Capturing the Wild Yeasts | Our Happy Acres

Rosemary, Bacon and Sugar Roasted Peaches / How Sweet It Is

Rosemary, Bacon and Sugar Roasted Peaches

Sauteed Cinnamon Pears: 4 medium unpeeled pears, sliced; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon non-hydrogenated margarine or butter; 2 tablespoons honey; ½ teaspoon pure vanilla extract; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg

Sauteed Cinnamon Pears: 4 medium unpeeled pears, sliced; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon non-hydrogenated margarine or butter; 2 tablespoons honey; ½ teaspoon pure vanilla extract; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg

Recept - Stoofperen - Allerhande Variatie : 50 gr suiker, een volle theelepel citroenrasp

Stoof­pe­ren

Recept - Stoofperen - Allerhande Variatie : 50 gr suiker, een volle theelepel citroenrasp

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