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Pineapple-Coconut-Banana Upside-Down Cake

Vegetarian • Serves 10


1 Banana, ripe
1 (15 1/2-ounce) can Pineapple slices in, juice


1 Egg, large

Baking & Spices

1 All-purpose flour
1 Baking powder
1 Baking soda
1 Brown sugar, packed
1 Cinnamon, ground
1 Granulated sugar
1 Salt

Oils & Vinegars

1 Vegetable oil

Nuts & Seeds

1 Coconut, flaked sweetened


1 Butter

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