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Coconut Cupcakes For the Frosting.... 9 ounces of coconut milk 2 cups (4 sticks) unsalted butter, room temperature zest of 2 medium limes 1.5 pounds (about 5 3/4 cups) confectioners' sugar 1 teaspoon pure vanilla extract 1/2 teaspoon coconut extract Cakes Mixed, Baking Addiction, Limes Buttercream, Coconut Milk, Cupcakes Recipes, Coconut Cupcakes, Buttercream Frostings, Cups Cakes, Buttercream Cupcakes
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Sugar and Spice Cupcakes...yellow cake mix, van pudding, pumpkin pie spice, sour cream....spiced buttercream
These Heath Bar Cupcakes have that delicious, buttery toffee flavor baked right into the cake. They’re then topped with my favorite buttercream frosting and a drizzle of rich, dark chocolate ganache. As if that wasn’t enough, I nestled a piece of Heath Bar directly on top of each cupcake for a finishing touch.