coconut curry noodle soup 1 Bell Pepper, cut into thin strips A handful of baby carrots, cut into thin strips 1 jar Thai Kitchen Red Curry Paste 1 can lite coconut milk 1 cup chicken broth Rice noodles Cilantro soy sauce, to taste
Thai Red Curry Chicken - I really can’t think of a more perfect comfort food. I mean, you’ve got it all — creamy coconut milk, spicy Thai curry paste, tons of veggies and chicken. Oh, and don’t forget all the fluffy rice to soak up the sauce!
**Replace egg noodles with rice.** This Spicy Thai Curry Noodle Soup is rich, creamy, and packed with complex and bold flavors. One bite and you'll be truly amazed that this entire dish can be on the table in about 40 minutes.