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Martha Stewartfrom Martha Stewart

Beet Chips

http://www.marthastewart.com/312807/beet-chips?czone=eat-well/healthy-snacks-cnt/at-home&center=136761&gallery=136185&slide=149057 Beet Chips Recipe

Key Ingredientfrom Key Ingredient

Zucchini Chips

Healthy Snack! Zucchini Chips - 1 lg. zucchini, 2 Tbsp olive oil, kosher salt. brush oil on each slice of zucchini. sprinkle salt onto the cookie sheet of slices. do not over season. 225 degrees for 2 hours or until they start to brown and aren't soggy. Let cool before removing. Keeps for only 3 days in airtight container.