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Vegetarian • Serves 8


3 Eggs

Canned Goods

2 cans Evaporated milk

Pasta & Grains

1 lb Elbow macaroni pasta

Baking & Spices

1 Salt
1 tbsp Sugar
1 tbsp White pepper


1 cup American or mild cheddar cheese
1 cup Butter
1/2 lb Cheddar cheese, sharp
1/2 lb Colby cheese
1/2 lb Monterey jack cheese
1 lb Velveeta cheese
1 cup Whole milk
Autumn Kitchens
Autumn Kitchens • 2 years ago

Sweetie Pie’s Macaroni and Cheese! This is the recipe from the sinful St. Louis Soul Food restaurant Sweetie Pie's. You can not beat this mac and cheese. I always sprinkle crumbled up Ritz crackers on top at the very end to mack a crisp top to this delectable dish.

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