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    Ingredients

    Seafood

    • 1 can Crab
    • 1/2 lb Sea scallops
    • 1 lb Shrimp, cooked medium

    Produce

    • 1 can Artichoke hearts, water-packed
    • 1 Celery, rib
    • 1 Onion, small

    Canned Goods

    • 1 can Water chestnuts

    Baking & Spices

    • 7 tbsp All-purpose flour
    • 1/4 tsp Cayenne pepper
    • 3/4 tsp Salt

    Nuts & Seeds

    • 1/2 cup Almonds

    Drinks

    • 6 tbsp Sherry or apple juice

    Dairy

    • 6 tbsp Butter
    • 1 cup Cheddar cheese, sharp
    • 1 1/2 cups Half-and-half cream
    • 1/4 cup Parmesan cheese, grated

    Seafood Casserole

    3y
    3y Saved to Seafood

    7 comments

    • Jaime Girard

      Seafood Casserole: Would sauté onions and bell pepper before hand next time... Added Old Bay seasoning... And maybe some cheese would be good!!

    • Erin Friesner

      Seafood Casserole with crabmeat and shrimp-I will sub FRESH crabmeat and mushrooms and exchange Greek yogurt for the mayo..

    • Yvonne Braeuer

      Bayou Country Seafood Casserole Recipe | Taste of Home Recipes - I add 1/2 lb andouille sausage

    • France Champoux

      Bayou Country Seafood Casserole Recipe | Taste of Home Recipes

    • Meagan Elizabeth

      Seafood Casserole @Lori Hauser ...you were looking for this!

    • Momma Lo

      Seafood Casserole with crabmeat and shrimp, looks so good!

    • Dan VanOrden

      Seafood casserole:

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