CHOCOLATE DELIGHT ~ easy to make layered desert with a pecan shortbread crust with layers of rich chocolate pudding and creamy cheesecake-y goodness, topped with whipped cream and more pecans - YUM!!! | www.southyourmouth.com
All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. Use as a frosting spread on cakes and piped onto cupcakes, a substitute for plain Cool Whip in desserts like this chocolate trifle, a hot chocolate topping, or a tasty filling in crepes or on waffles along with some fruit.
1 pan of baked brownies cut into small squares One 6 oz. package of chocolate pudding 3 cups Cool Whip 1 package of Heath Bars (broken into small pieces) save a few to garnish the top Make the chocolate pudding according to package directions. Fold into the chocolate pudding 2 cups of cool whip. In a large glass dessert bowl layer the brownies, pudding, Heath Bar. Repeat layers and top with a cup of cool whip. Garnish with small Heath Bars.