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Want an amazing and healthy side dish? Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with cheese of your choice and broil til cheese is golden! Looks amazing.

Closet Cookingfrom Closet Cooking

Creamy Parmesan Mushroom and Spinach Tortellini Soup

Cremige Parmesan-Pilz-Spinat Tortellini Suppe

BBC Good Foodfrom BBC Good Food

Parmesan-roasted potatoes

Parmesan Roasted Potatoes

Chicken marinated in balsamic vinegar, olive oil & crushed garlic topped with a basil leaf, mozzarella and a tomato slice or red pepper

Just A Pinch Recipesfrom Just A Pinch Recipes

Spinach & Ricotta Stuffed Portobello Mushrooms

Spinach & Ricotta Stuffed Portobello Mushrooms Recipe

Life's Ambrosiafrom Life's Ambrosia

Zucchini Cakes

Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown. #recipe Pin by

Better Homes and Gardensfrom Better Homes and Gardens

Avocado Pesto-Stuffed Tomatoes

avocado stuffed tomatoes!

Parmesan-Cheddar Squash Casserole...a great way to use yellow squash this summer!

Pork Tenderloin stuffed with spinach, sun dried tomatoes and goat cheese

Kalyn's Kitchen®from Kalyn's Kitchen®

Stuffed Green Peppers with Brown Rice, Italian Sausage, and Parmesan

more stuffed peppers....this one looks really good!!! and great tips on how to keep them standing up!