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Stuffed Tomatoes with Mushrooms, Parmesan and Spinach

Want an amazing and healthy side dish? Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with cheese of your choice and broil til cheese is golden! Looks amazing.

I could eat this at every meal - Baby spinach avocado tomato lemon salt and pepper.

Tomato, Mozzarella and basil with a balsamic drizzle!

from Closet Cooking

Creamy Parmesan Mushroom and Spinach Tortellini Soup

This creamy mushroom and spinach soup with cheese tortellini is one hearty and tasty bowl of soup that is perfect for these cold winter days!

Crustless Spinach, Mushroom, & Feta Quiche

from BBC Good Food

Parmesan-roasted potatoes

Parmesan Roasted Potatoes

from Tesco Real Food

Mushroom and Camembert Wellingtons

Impress your dinner guests with these fancy parcels as an alternative Christmas main course. Find out how to make mushroom and camembert wellingtons at Tesco Real Food today!

White Cheese and Chicken Lasagna--Chicken, cheese, spinach. YUM!