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Set aside, for the moment, the yellow Cuervo Gold of your youth. That drink of yore is “mixto” tequila, a distilled blend of at least half agave (the plant from which the liquor’s sugars are derived) and the rest other sugars such as cane. These days, mixto is losing market share to tequila that’s labeled “100 percent de agave.”
Whooo. this has my name all over it. The Perfect Paloma Cocktail The Paloma is the most popular tequila based cocktail in Mexico and if you struggle to drink tequila cocktails because they bring back too many dreadful memories of drunken student days and debauchery, this might just be the alternative. Its delightfully refreshing and sophisticated, complimenting spicy Mexican food perfectly.