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Расстегаи с рыбой от Веры Глаголевой. Пошаговый рецепт с фото на Gastronom.ru

from Gather for Bread

German Soft Pretzel Sticks

n a large, deep skillet, stir the baking soda into 2 quarts of water and bring to a simmer over high heat. Reduce the heat to medium. Using 2 slotted spoons, carefully transfer 6 pretzel sticks at a time to the

from Gimme Some Oven

Potato Soup

Potato Soup Recipe ~ thick, creamy and delicious, and made healthier without…

from juliasalbum.com

Ravioli with spinach and ricotta cheese filling, in tomato cream sauce

How to make ravioli from scratch - step-by-step photos and instructions! Italian food, Italian pasta recipes

Bruschetta con Pesto, Pomodorini e Burrata - Preheat the oven to 350 degrees. Coat one half loaf Italian or Ciabatta bread with olive oil, then rub with a cut garlic clove. Bake until light golden brown. Remove from oven and top with your favorite pesto, sliced burrata cheese and cherry tomatoes. Bake until cheese is melted and tomatoes are slightly roasted. Slice and serve.