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Pies made in a cupcake pan. Marie's comments of 11-10-12: To make six mini pies, I used a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Used egg wash on the bottom and sides of crust, filled each with approximately 1/4 cup of pie filling, and baked for 25 minutes. Very nice pies!

The best chocolate cupcakes ever! I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking

Apple pie cupcakes- made it with Butter supreme cake mix, less brown sugar, and a little cider.

Grasshopper Pie - going to try this one as individual tartlets and see how it goes....

Reminded me of my daughter....Sheryl..... Shoofly Pie Cupcakes (from Cupcake Project)