Red Curry Lentils — Pinch of Yum I made this for my vegan daughter and s-I-l, and they raved about it...said it was restaurant quality. It's fairly easy, and I made it early in the day and stuck it in the crock pot to keep warm. Delicious with brown basmati rice.
Print 8 servings Servings1234567891011121314151617181920 Ingredients 1 cup dry green (brown) lentils ½ cup dry light bulgur (light just refers to the coarseness of the grain) 3- 4 cups fresh tomatoes, chopped 6- 8 cloves garlic, minced 2 tablespoons olive oil ½ cup parsley, very finely chopped ¼ cup citrus / Vinaigrette dressing salt and pepper(...)
This salad with spiced lentils and roasted sweet potatoes is so good! Easy vegan meal - perfect for rushed weeknights! Gluten free.
Red Lentil Butternut Stew 1 tsp Extra virgin olive oil 1 sweet onion, chopped 3 garlic cloves, minced 1 tbsp good quality curry powder (or more to taste) 1 carton broth (4 cups) I used low-sodium 1 cup red lentils 3 cups cooked butternut squash 1 cup greens of choice Fresh grated ginger, to taste (optional) Kosher salt & black pepper, to taste (I used about 1/2 tsp salt)