We had some people over a while back, so it was the perfect opportunity to finally make these cute little bites! I had never made soft pretzels before, but I do have deliciously wonderful memories of them. Back in my poor, single years (as opposed to my current poor, married years, ha), I was a waitron at Timberwolves games.
Killer Artichoke Bread...garlic bread meets artichoke dip. so I;d double the ingredients, transport the cheese mix and french bread/ciabatta seperately then assemble wrap in foil and grill. Small slices for a killer appetizer