Found this at Taste of Home and all I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again. The prep time seems like a lot but that is basically baking the potatoes and frying the bacon. This step can be done the day before.
Twice-Baked Potato Casserole with Cream Cheese, Sour Cream, Bacon, & Cheddar Cheese _ I'm making up the potato skins recipe based on what I remember eating at the Black Angus waaaaay back when I was a kid. I just remember them being crisp, greasy, cheesy, & bacony. Mmmm... I might be out of control!
Highly recommended by a friend whose taste I trust! And really--how could these be bad??? I love these parmesan baked potato halves, they make the perfect side dish. This is my go to potato recipe for a side for company, they are super easy and delicious!