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I like the description of this website: "Vegan, gluten-free, mostly allergen-free and sometimes raw recipes without the use of "processed vegan foods."

Cauliflower Sauce (tastes like alfredo sauce) 50 calories in 1/2 cup instead of 500 calories in 1/2 cup Alfredo!

Black Bean Veggie Burger

Greek Goddess Bowl. Brown rice, lentils, kale, tomatoes, cucumber, Kalamata olives, onion, capers, with a lemon tahini dressing. Vegan.

Sketch-Free Eating: Quinoa Apple-Cinnamon Breakfast Cake (Vegan, GF)

Veggie Burgers with Pomegranate Ketchup | Ground porcini mushrooms add a meaty flavor to dishes like his veggie burger.

Greek-Style Quinoa Burgers V Mix nutty quinoa with great northern beans, scallions, carrot, and cumin to make these pan-fried veggie burgers. Serve in pita bread with lemony yogurt sauce and sliced cucumber. For the right consistency, use a thick Greek yogurt. You can prepare (but not cook) the burgers up to a day ahead, and then cover and refrigerate until you're ready to use.

A raw food recipe for jicama dill salad. —Raw Food Rawmazing Raw Food

Cilantro-Flecked Corn Fritters with Chile-Mint Sauce | These delicate and slightly sweet fritters are deliciously flecked with cilantro leaves.